Practically the entire population of Melbourne is traveling overseas and here I am in Melbourne, it's the middle of winter and I've spent the day watching cheesy chick flicks. The highlight of my day was probably when dad cooked a hefty plate of sweet potato. Whilst other people my age are probz at da club (or making their way to da club whilst leaving pre's) and gettin' smashed whilst gettin' down on the d-floor with levels and bangerz (looking forward to those snapchats, you know who you are), I'm at home contemplating what movie to watch next (any ideas?). In actual fact, I have spent so much time at home that I'm pretty sure my skin has gone a few shades lighter due to my chronic solitary confinement. Surprisingly, this six week long uni holiday is mentally traumatic and a constant battle to find self-fulfillment. I'll perhaps be regretting these words once I start uni, but for the time being, I am bored out of my mind. Anyways, before I get off topic, I made these bliss balls and oh my, it was way better than I thought. Surprisingly, it was a fluke and didn't think it would taste that good but oh mah god. I can't even... you just have to try it! Oh, and this recipe is dedicated to my sister- To my dearest sister Lauren, you are a lucky hunk of a spunk and I wish I was in your position- in a warm Huffer parka, carrying a Hershel backpack and roaming around Europe! You can find a writen version of the recipe here
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