Dark Chocolate Cocoa Pancakes
For all of you chocolate lovers, this recipe is dedicated to you guys. An my oh my, these were one of the best pancakes I've ever made- I'm not even kidding! They were moist, delicious and so good! It kind of tasted like a chocolate cake, but so much more filling and without any of the excess sugar. This recipe uses dark chocolate which is a much healthier version of chocolate because its full of antioxidants! When you get those pancake sunday cravings, this recipe is perfect!
Ingredients:
- ½ cup oats
- ½ cup flour
- 1 cup almond milk
- ¼ teaspoon of vanilla bean paste
- 1 banana, mashed
- 20g dark chocolate, broken into small chunks
- 1 teaspoon of cocoa
- vegetable oil (for frying)
Method:
1. Mix all ingredients except for the vegetable oil into a bowl until it is well combined.
2. Heat oil in a pan on low heat. Place some of the pancake mixture into the pan and flip the pancake when it appears more solid and all the bubbles have popped (if you’re unsure, just use a spatula to check underneath).
3. Once the pancake is cooked, leave aside on a plate and repeat step 2 until all the pancake mixture has been used. Enjoy!
- ½ cup oats
- ½ cup flour
- 1 cup almond milk
- ¼ teaspoon of vanilla bean paste
- 1 banana, mashed
- 20g dark chocolate, broken into small chunks
- 1 teaspoon of cocoa
- vegetable oil (for frying)
Method:
1. Mix all ingredients except for the vegetable oil into a bowl until it is well combined.
2. Heat oil in a pan on low heat. Place some of the pancake mixture into the pan and flip the pancake when it appears more solid and all the bubbles have popped (if you’re unsure, just use a spatula to check underneath).
3. Once the pancake is cooked, leave aside on a plate and repeat step 2 until all the pancake mixture has been used. Enjoy!