Chocolate Porridge
This recipe is sure to be a winner and is the perfect, comforting breakfast for a winter's day! To make this oatmeal, microwavable oats are used, this is because in my opinion, they're quicker, more convenient and the oats blend in with the milk better. But, you can use stovetop oats and just add the same ingredients!
Ingredients:
- 1/2 cup of quick oats or rolled oats
- 1 cup almond milk
- 1 teaspoon cocoa powder
- 1/4 teaspoon vanilla bean paste
- sprinkle of cinnamon
- for the topping: any fruit, nuts or spreads you have on hand (the porridge pictured is topped with strawberry, coconut flakes, kiwi, dates and almond spread.
Method:
1. Mix all ingredients in a bowl and place in microwave for two minutes.
2. Remove from microwave, stir and place in microwave for another minute or until the desired consistency is reached.
3. Enjoy! If the consistency is a bit dry, add more milk to make the texture more runny.
Ingredients:
- 1/2 cup of quick oats or rolled oats
- 1 cup almond milk
- 1 teaspoon cocoa powder
- 1/4 teaspoon vanilla bean paste
- sprinkle of cinnamon
- for the topping: any fruit, nuts or spreads you have on hand (the porridge pictured is topped with strawberry, coconut flakes, kiwi, dates and almond spread.
Method:
1. Mix all ingredients in a bowl and place in microwave for two minutes.
2. Remove from microwave, stir and place in microwave for another minute or until the desired consistency is reached.
3. Enjoy! If the consistency is a bit dry, add more milk to make the texture more runny.