Toasted Rawtella Wraps
Obviously after making a heavenly rawtella spread (and the recipe for the rawtella can be found here) I had to give it a try, and this wrap recipe was created! This was pretty much a last minute thing and purely the result of using whatever ingredients I had at hand but they turned out better than expected and was the perfect breakfast (but, to be honest, I would gladly have this for lunch and dinner).
Ingredients:
- 2 tbsp rawtella (or as much as you desire)
- 1 wholemeal wrap
- assorted fruit of your choice- I used nectarine, raspberries, shredded coconut, goji berries and dried pomegranate seeds but you can use whatever fruit you have at hand
- optional: maple syrup (to be used as a topping)
Method:
1. Spread rawtella on one side of the wrap and top with assorted fruit.
- 2 tbsp rawtella (or as much as you desire)
- 1 wholemeal wrap
- assorted fruit of your choice- I used nectarine, raspberries, shredded coconut, goji berries and dried pomegranate seeds but you can use whatever fruit you have at hand
- optional: maple syrup (to be used as a topping)
Method:
1. Spread rawtella on one side of the wrap and top with assorted fruit.
2. Fold wrap in half and heat it in a sandwich press or a grill for about two mins. Enjoy!