- 150g hazlenuts (about 1 cup)
- 2 tbsp cacao powder
- 2 tbsp maple syrup
- 1 tbsp coconut oil
- ¼ cup water
Method:
1. Add all ingredients in a food processor and blend on high for about 30 mins or until a smooth, spread texture forms- this may take longer than expected, the trick is to be patient (which was pretty hard for me because the mixture smelt so good and I just wanted to have a taste of it!). Enjoy!